Celeriac Remoulade
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 people
1 small celeriac
7 tbsp mayonnaise
3 tbsp mustard
1 juice of 1 lemon
1 bunch of parsley
1 bunch of chives
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel the celeriac and slice it in half.
- 1 small celeriac
2
Then using the G2 grating disc, place one half of the celeriac into the XL feed tube.
- 1 small celeriac
3
Grate the first half and then the second.
- 1 small celeriac
4
In a large mixing bowl, combine the mayonnaise, mustard and lemon juice.
- 7 tbsp mayonnaise
- 3 tbsp mustard
- 1 juice of 1 lemon
5
Toss the shredded celeriac into the dressing and don’t forget to season to taste. Add some fresh herbs on top and enjoy alongside a BBQ or grilled fish.
- 1 bunch of parsley
- 1 bunch of chives
- 1 pinch of salt
- 1 pinch of pepper
