Carrot soup
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18 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
For 4 people
250 g peeled carrots
0.5 onion
2 garlic clove
30 ml olive oil
7 g fresh ginger
480 ml chicken stock
2 leaves fresh coriander
1 tsp salt
1 tsp pepper
Associated products
RECIPE STEPS
1
Cook the carrots and the onion in the chicken stock.
- 250 g peeled carrots
- 0.5 onion
- 2 garlic clove
- 480 ml chicken stock
2
Pour the whole mixture, including the stock, into the Blender bowl.
3
Add the ginger and the olive oil.
- 30 ml olive oil
- 7 g fresh ginger
4
Season with salt and pepper then run the programme:
Soups.
- 1 tsp salt
- 1 tsp pepper
5
Serve piping hot in small bowls and sprinkle over the coriander.
- 2 leaves fresh coriander
1 comment
this is a really easy, delicious soup which I make regularly