Carrot Cake
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15 rates
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 min
4 people
115 g plain flour
1 tsp baking powder
1 tsp of bicarbonate of soda
150 g carrot
190 g sugar
1 tsp cinnamon
2 eggs
50 ml oil
Associated products
RECIPE STEPS
1
Preheat the oven to 175°C (gas mark 4).
2
Fit the food processing main bowl with the 4mm grating disc. Grate the carrots. Remove the grating disc and fit the metal blade. Combine the flour, sugar, baking powder, baking soda and cinnamon.
- 115 g plain flour
- 1 tsp baking powder
- 1 tsp of bicarbonate of soda
- 190 g sugar
- 1 tsp cinnamon
- 150 g carrot
3
Add the eggs and the oil.
- 2 eggs
- 50 ml oil
4
Run the machine for about 2 minutes
Give a few additional pulses to obtain a very smooth dough.
5
Generously butter a tin and add the mixture.
Bake for about 45 minutes.
6
Check whether the cake is baked by inserting a knife or cake tester into the centre; it should come out dry.
3 comments
SlowCooker
Baked in Philips Airfryer 4.1ltrs for 50" at 120°C and left it for a few minutes before taking out. I used parsnip instead of carrots and wholemeal flour. Mix seemed a little stiff, so may add a drop of milk or more oil next time. Cake has baked well but have yet to taste.
Teeks4eva
how many carrots roughly is 150g carrots
Response from the Magimix team:
150g of carrots is roughly equivalent to 1 ½ medium-sized carrots, finely grated. We’ll make this clearer in the recipe for ease of use. Thank you for pointing it out!
step 1 should be to finely grate the carrots