Bubble milk tea with apricot
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Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
2 people
50 g of Japanese pearls (tapioca)
100 ml of black tea
50 ml of milk
250 ml of apricot nectar
10 ice cubes
4 of lychees
Associated products
RECIPE STEPS
1
Immerse the tapioca pearls in boiling water and cook over medium heat while stirring for 7 to 15 minutes (in accordance with package directions) until they are soft and transparent.
Rinse and drain.
- 50 g of Japanese pearls (tapioca)
2
Place the black tea, milk, apricot nectar and ice cubes in the glass jug then run the programme until you get a nice frothy mixture.
- 100 ml of black tea
- 50 ml of milk
- 250 ml of apricot nectar
- 10 ice cubes
3
Divide the tapioca pearls into 2 large glasses and pour your frothy mix on top.
Decorate with the lychees.
Enjoy chilled with a bamboo straw.
- 4 of lychees
- 50 g of Japanese pearls (tapioca)
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