Brownie Financiers
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Preparation : 15 min
Cooking : 15 min
Total time : 30 min Rest : 0 min
12 pieces
100 g of pecan nuts
100 g of butter
3 egg whites
30 g of plain flour
100 g of sugar
1 tbsp of cocoa
1 pinch of fleur de sel
Associated products
RECIPE STEPS
1
Preheat the oven to 180° C.
2
In the metal bowl, place the nuts and run the program.
Fold in halfway through the program.
Set aside and wipe the bowl.
- 100 g of pecan nuts
Expert
00:30 / 15 / __°C
3
Place the tempered butter in the metal bowl and remove the cap.
Run the program to obtain a hazelnut butter. Be careful of the potential risk of splashes when opening the lid (avoid in particular that the condensation water that has accumulated in the lid does not fall back into the butter). Open the lid by quickly flipping it over.
- 100 g of butter
Stir-fry
03:30 / Auto / 160°C
4
Strain the brown butter through a fine sieve.
Set aside the brown butter and discard the butter residues in the sieve.
5
Rinse the metal bowl and place in the following order: walnut powder, flour, sugar, fleur de sel, sifted cocoa, and egg whites.
Run the program and remove the cap to gradually pour the brown butter through the opening (during the program).
- 100 g of pecan nuts
- 100 g of butter
- 3 egg whites
- 100 g of sugar
- 1 tbsp of cocoa
- 1 pinch of fleur de sel
- 30 g of plain flour
Pastry/Cake
01:30 / 12 /
6
Pour into small financier molds. If necessary, butter and flour the molds.
Place 1/4 of a pecan nut as decoration on the financiers.
7
Bake for about 15 minutes (if using small individual molds).
Check the cooking (firm to the touch). Let cool before tasting.
1 comment
very good and tasty😊