Broccoli gnocchi
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
1 broccoli
350 g of gnocchis
40 g of pine nuts
1 onion
10 ml of olive oil
100 g of crème fraîche
1 pinch of salt
1 pinch of pepper
5 sprigs of parsley
50 g of parmesan
Associated products
RECIPE STEPS
1
Pour 0.5 l of water into the metal bowl.
Cut the broccoli and place the florets in the steamer basket.
Run the program.
- 1 broccoli
Steam
20:00 / / 110°C
2
In the meantime, cook the gnocchi in a pot of salted water.
Drain and set aside.
- 350 g of gnocchis
3
Drain the water from the metal bowl and set the broccoli aside.
Slice the onion and add it with the oil to the dry bowl.
Run the program.
- 1 onion
- 10 ml of olive oil
Stir-fry
05:00 / 2A / 100°C
4
Add the broccoli and cream. Salt and pepper and run the program.
- 1 broccoli
- 100 g of crème fraîche
- 1 pinch of salt
- 1 pinch of pepper
Smoothie
01:00 / Auto /
5
Add the previously toasted pine nuts and mix with a spatula.
- 40 g of pine nuts
6
Mix the gnocchi with the sauce.
Garnish with parsley and grated cheese.
- 5 sprigs of parsley
- 50 g of parmesan
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