Blueberry sorbet with hazelnuts
Preparation : 10 min
Cooking : 0 min
Total time : 3 h 10 Rest : 3 h
Equipment
Extra Press and Juice filter
6 people
200 ml cane sugar (or maple) syrup
0.5 lemon
500 g blueberries
1 handful crushed hazelnuts
Associated products
RECIPE STEPS
1
Wash the blueberries and pass them through the Extra Press, along with the peeled lemon half to create a coulis.
- 0.5 lemon
- 500 g blueberries
2
Mix the coulis with the sugar syrup and pour the mixture into ice cube trays.
Place them in the freezer for 3 to 6 hours.
- 200 ml cane sugar (or maple) syrup
3
When the ice cubes are ready, process them using the Juice filter and collect your sorbet in the bowl.
Serve immediately in ramekins, garnish with crushed hazelnuts and enjoy!
- 1 handful crushed hazelnuts
* Allergy warning: this recipe contains nuts.
