Blackberry Purée Gelato
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4 rates
Preparation : 20 min
Cooking : 0 min
Total time : 20 min Rest : 0 min
8 people
600 g of blackberries
120 g of maple syrup
40 ml of lemon juice
650 ml of full cream milk
300 ml of cream
225 g of caster sugar
2 tbsp of cornflour
1 egg yolk
1 tbsp of vanilla extract
RECIPE STEPS
1
Puree the fruit using a juice extractor.
Alternatively, you can blend the blackberries and pour it through a strainer to remove the seeds.
- 600 g of blackberries
2
Place the pureed fruit with the sugar or (maple syrup/honey) into a saucepan and gently heat, stirring to dissolve the sugar.
- 600 g of blackberries
- 120 g of maple syrup
- 40 ml of lemon juice
3
Strain the mixture again, removing any lumps or seeds that were missed.
4
Cool the fruit puree for 4 hours and add to the prepared cold Gelato base later.
5
Pour 100ml of milk into a bowl and mix with the cornflour and sugar. Set aside.
- 100 ml of full cream milk
- 225 g of caster sugar
- 2 tbsp of cornflour
- 1 tbsp of vanilla extract
6
Combine the full cream milk and cream in a saucepan and heat the milk until little bubbles form around the saucepan – do not boil.
- 550 ml of full cream milk
- 300 ml of cream
7
Add the premixed cornflour and sugar into the warm milk combination and stir gently until all the sugar has dissolved in the warm milk and cream.
Continue to stir and lower the temperature on the stove. Keep stirring until it is like heavy cream consistency and coats the back of a spoon.
8
Mix the yolk in a bowl or glass. Remove the saucepan from the stove and add the whisked yolk to the warm milk. This will look like a very pale-yellow mixture. Make sure there are no lumps.
- 1 egg yolk
9
Strain the mixture and then transfer the cooked base into the refrigerator until it is completely cooled (6 hours or overnight).
10
Using a large jug (2 L jug), pour the blackberry puree into the cold gelato custard base mixture and stir well with a long spatula.
11
Pour the combined blackberry puree and gelato base into the Gelato Expert bowl. Select the GELATO function. When the light flashes, your gelato is ready to serve. You can also place the finished gelato into a freezer-safe container.
Recipes submitted by consumers are not tested by Magimix.