Biryani rice with vegetables
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16 rates
Preparation : 15 min
Cooking : 1 h 30
Total time : 1 h 45 Rest : 0 min
4 people
2 onions
2 garlic cloves
1 green pepper
1 red pepper
1 tomato
300 g of basmati rice
1 tsp of ground ginger
1 tsp of tandoori spices
1 tsp of cumin
1 pinch of salt
1 pinch of pepper
1 tbsp of olive oil
125 g plain yogurt
1 handful of fresh coriander
100 g of petits pois
3 tbsp of dried raisins
3 handfuls of cashew nuts
Associated products
RECIPE STEPS
1
Place 0.5 L of water in the cocotte and place it on its pre-installed stand on the Cook Expert.
Cover the cocotte and run the program.
Sauté
10:00 / / 160°C
2
During this time, peel and finely chop the onion and garlic.
Deseed the peppers and cut them into cubes.
Cut the tomato into small dice.
- 2 onions
- 2 garlic cloves
- 1 green pepper
- 1 red pepper
- 1 tomato
3
In the cocotte, pour in the rice and spices, salt and pepper.
Cover the cocotte and run the program.
At the end of the program, set aside.
- 300 g of basmati rice
- 1 tsp of ground ginger
- 1 tsp of tandoori spices
- 1 tsp of cumin
- 1 pinch of salt
- 1 pinch of pepper
Simmering
15:00 / / 120°C
4
Place the cocotte back on its stand, pour in the olive oil and then, without the lid, run the program.
- 1 tbsp of olive oil
Sauté
05:00 / / 160°C
5
Add the peppers, onions, garlic, and tomato, salt, pepper, then, without a lid, run the program. Stir occasionally with a wooden spoon.
- 2 onions
- 2 garlic cloves
- 1 green pepper
- 1 red pepper
- 1 tomato
Sauté
15:00 / / 160°C
6
Pour the yogurt, coriander, peas, dried raisins, and cashews.
Mix everything well, cover the cocotte, thedried raisins
- 125 g plain yogurt
- 1 handful of fresh coriander
- 100 g of petits pois
- 3 tbsp of dried raisins
- 3 handfuls of cashew nuts
Simmering
10:00 / / 120°C
7
Add the cooked rice then run the program again.
Stir regularly.
- 300 g of basmati rice
Simmering
15:00 / / 120°C
8
At the end of the program, adjust the seasoning if necessary.
- 1 pinch of salt
- 1 pinch of pepper
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