Beetroot, turmeric and grape juice
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
Equipment
Juice filter
1 glass
1 raw beetroot
100 g white or black grapes
1 handful spinach
1 pinch ground turmeric
Associated products
RECIPE STEPS
1
Peel and quarter the beetroot.
Rinse the spinach leaves and the grapes.
- 1 raw beetroot
- 100 g white or black grapes
- 1 handful spinach
2
Process the spinach, beetroot and grapes through the Juice Filter.
Collect the juice in a tall glass.
- 1 raw beetroot
- 100 g white or black grapes
- 1 handful spinach
3
Add the turmeric and gently stir.
- 1 pinch ground turmeric
© 2018 Hachette Livre (Marabout) © Lene Knudsen © Richard Bouti
