Beetroot purée
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
Equipment
Extra Press
4 people
3 cooked beetroot
0.5 orange
1 pinch cumin
1 pinch turmeric
Associated products
RECIPE STEPS
1
Roughly chop the beetroot into pieces.
Peel the orange half.
- 3 cooked beetroot
- 0.5 orange
2
Slowly process the beetroot pieces, in small amounts at a time, using the Extra Press.
Continue with the orange half.
Add the cumin, turmeric, salt and pepper. Mix and serve chilled.
- 3 cooked beetroot
- 0.5 orange
- 1 pinch cumin
- 1 pinch turmeric
