.jpg)
Baked meatballs with Polenta
Preparation : 20 min
Cooking : 35 min
Total time : 55 min Rest : 0 minBaking dish - 20cm x 26cm (1.5L) preheat 220 C fan forced
1 garlic clove
3 stalks of fresh parsley (1 tsp dried parsley)
250 g beef mince
250 g pork mince
1 egg
4 tbsp of breadcrumbs
3 tbsp grated parmesan cheese
1 tbsp water
1 pinch salt
1 pinch pepper
2 garlic clove
1 small onion
80 ml olive oil
800 g of chopped tomatoes
200 ml water (rinse the tin with the water)
1 tbsp sugar (optional)
60 ml red wine
3 stalks of fresh parsley
3 sprigs of fresh oregano (half tsp dried oregano)
1.5 L boiling water
250 g of polenta
20 ml olive oil
50 g butter, chopped
50 g parmesan cheese grated
1 pinch salt
1 pinch pepper
Associated products
- 2 garlic clove
- 3 stalks of fresh parsley (1 tsp dried parsley)
- 250 g beef mince
- 250 g pork mince
- 1 egg
- 4 tbsp of breadcrumbs
- 3 tbsp grated parmesan cheese
- 1 tbsp water
- 1 pinch salt
- 1 pinch pepper
- 1 garlic clove
- 1 small onion
- 80 ml olive oil
- 800 g of chopped tomatoes
- 1 tbsp sugar (optional)
- 60 ml red wine
- 1 pinch salt
- 1 pinch pepper
- 3 stalks of fresh parsley
- 3 sprigs of fresh oregano (half tsp dried oregano)
- 1.5 L boiling water
- 250 g of polenta
- 20 ml olive oil
- 50 g butter, chopped
- 50 g parmesan cheese grated
SARA CONFORTO
