Apricot Jelly Sweets
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12 rates
Preparation : 10 min
Cooking : 1 h 
Total time : 25 h 10 Rest : 24 h
60 bite-size sweets
1 sachet agar-agar
550 g ripe apricots
5 tbsp granulated sugar
550 g sugar
Associated products
RECIPE STEPS
1
Pit the apricots and put them into the metal bowl with sugar. Run the program.
- 550 g ripe apricots
- 550 g sugar
Expert
03:00 / 10 / __°C
2
Add the agar-agar through the opening and run the program.
- 1 sachet agar-agar
Expert
01:00:00 / 1A / 100°C
3
Cover a rectangular dish with cling film and spread over the mixture so it is 2 cm thick.
Leave for 24 hours in a dry place.
4
Cut the dried mixture into small squares and roll them in the granulated sugar.
- 5 tbsp granulated sugar
© 2014 Hachette Livre (Marabout)
